This lean sandwich combines a grilled turkey cutlet and the makings of an Italian Caprese salad in a rustic ciabatta roll. Because this recipe requires...
Author: Martha Stewart
If you like meatloaf, a quintessential comfort food, you'll love this leaner version made with ground turkey.
Author: Martha Stewart
Strips of zucchini stand in for lasagna noodles and ground turkey is swapped in place of ground beef, adding texture and flavor in this healthy, vegetable-filled...
Author: Martha Stewart
This dish was inspired by Middle Eastern kibbe, which is made of ground lamb and bulgur. Crisp cucumber and red-onion slices contrast the creamy tahini...
Author: Martha Stewart
Author: Martha Stewart
Eggplant is layered with a mixture of low-fat ground turkey, tomatoes, onions, garlic, and spices and topped with a light yogurt sauce in our version of...
Author: Martha Stewart
Save precious oven space this Thanksgiving by roasting your turkey over charcoal instead. Check out our step-by-step photo tutorial.
Author: Martha Stewart
This Mexican dish was created to use up leftovers; our version uses shredded turkey in place of the traditional chicken or beef.
Author: Martha Stewart
A rub made from thyme leaves, lemon and orange zest, salt, and pepper helps to deliver moist turkey meat every time; a sprinkle of paprika on top of the...
Author: Martha Stewart
A simple brine and a generous brushing of butter before roasting yields moist turkey with perfectly crisp skin every time. Follow our step-by-step guide...
Author: Martha Stewart
This simple but spectacular roast turkey is filled with our savory Bread Stuffing with Sage. Spreading butter under the skin enhances the flavor of the...
Author: Martha Stewart
You can substitute ground beef for the ground turkey in this family-friendly, taco-inspired bowl recipe. To make a vegetarian salad, leave out the meat...
Author: Martha Stewart
This recipe for whole-wheat spaghetti with turkey meatballs is from the January/February 2008 issue of Everyday Food.
Author: Martha Stewart
A sweet-and-spicy mixture of mustard and brown sugar flavors the bird and gives the skin an impressive golden-brown color.
Author: Martha Stewart
Dark-meat turkey yields more tender meatballs than turkey breast. Tossing the hot pasta with the meatballs and bocconcini melts the cheese a bit. Look...
Author: Martha Stewart
Cubed turkey breast, spicy poblano peppers, Monterey jack cheese, and red potatoes are the filling for this delicious dinner wrap.
Author: Martha Stewart
It's back to school and back to work-all the more reason to have dinner ready in the freezer. This gluten-free recipe is made with ground dark-meat turkey,...
Author: Martha Stewart
Make use of Thanksgiving leftovers with this genius recipe that layers sliced turkey, mashed potatoes, and sliced cheddar cheese between two slices of...
Author: Martha Stewart
Author: Martha Stewart
Stock the freezer with these healthy basics and, when the mood strikes, try them in our Whole-Wheat Spaghetti and Turkey Meatballs, Turkey-Meatball Salad...
Author: Martha Stewart
If you make this gravy the day before Thanksgiving, you'll be much more relaxed on the holiday.
Author: Martha Stewart
An easy skillet dinner that takes everyday ground turkey and rice to a flavorful new level with Thai-inspired ingredients such as lime juice, garlic, ginger,...
Author: Martha Stewart
This recipe is perfect for anyone who finds carving a whole bird daunting but still wants tender white meat and flavorful stuffing.How to Prep and Carve...
Author: Martha Stewart
For a wonderful balance of tastes and textures, cubed turkey breasts are mixed with snow peas, pineapple, green bell pepper, and carrots in this flavorful...
Author: Martha Stewart
Take your burgers beyond beef the next time you hit the grill and opt instead for juicy, flavorful turkey burgers.
Author: Martha Stewart
Serve this dish -- a lighter variation of the classic Cuban picadillo, made with beef -- over white rice.
Author: Martha Stewart
Brown sugar and two types of salt join a bevy of spices and fresh herbs in this flavorful brine for your Thanksgiving turkey.
Author: Martha Stewart
This recipe calls for brining the turkey for 24 hours, so plan accordingly. If you choose not to brine, skip the first two steps. If your roasting pan...
Author: Martha Stewart
This recipe from chef Emeril Lagasse is the perfect dish to kick your Easter dinner up a notch.
Author: Martha Stewart
The turkey in this delicious meal is rubbed with oil, then sprinkled with cinnamon and cumin.
Author: Martha Stewart
Author: Martha Stewart
Think of a good gravy as the final chef's kiss on a fabulous Thanksgiving dinner. This is the version Martha likes to serve with her smoked bird.
Author: Martha Stewart
Elevate your grill game while protecting your hands and forearms with grilling gloves; we like Eko-grips, available at amazon.com.
Author: Martha Stewart
There's no need to add salt to gravy made from a brined turkey.
Author: Martha Stewart
This salad, made with our Light Turkey Meatballs, is hearty enough to be a main course.
Author: Martha Stewart
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Author: LORRISMYTH
This roasted turkey recipe is courtesy of chef Emeril Lagasse and is served with his Brown Butter, Sage, and Mushroom Stuffing.
Author: Martha Stewart
We love using thinly-sliced deli turkey in this sandwich, but deli ham or a variety of cold cuts would also go well in this large-scale sandwich that feeds...
Author: Martha Stewart
Author: Martha Stewart
Serve these sandwiches with your favorite accompaniments, such as mustard, sliced white onion, and pickle chips.
Author: Martha Stewart
Mash a ripe avocado with mayonnaise, mustard, and capers for a quick homemade spread.
Author: Martha Stewart
The intense flavor of rosemary pairs well with the hearty taste of turkey. Add herbs to the pan after the turkey is seared to make a quick sauce.
Author: Martha Stewart
Lots of spice adds a layer of warmth to this turkey chili that you can make in a slow-cooker. This recipe calls for boneless, skinless turkey thighs, serrano...
Author: Martha Stewart
Beer -- is there anything it can't do!? In this recipe from Emeril Lagasse's "Emeril at the Grill," it makes turkey extra juicy.
Author: Martha Stewart
Author: Martha Stewart
Dry-brining -- rubbing the turkey all over with a salt mixture and then letting it stand in the refrigerator for a day -- is simpler than the wet method...
Author: Martha Stewart
Martha's turkey meatloaf sandwich makes a delicious -- and healthy -- lunch the whole family will love.
Author: Martha Stewart